October 4, 2006
Dear Friends,
We have a lot to talk about today, so put on a pot of coffee, settle comfortably in an easy chair (not a hammock, because we don’t want you falling asleep), and take it all in. I want you to learn as much as possible about Friends Without a Border and Cambodia.
The Angkor Hospital for Children, as you know, serves children in Siem Reap Province, or for that matter any child who comes from anyplace for help. The problem is that many children can’t come here. They live in distant or remote areas. They have no transportation. They have no money to pay anyone to provide transportation. They may not have heard about the hospital. Worse, their parents may not know what is happening to the child or that it can be treated successfully with modern medicine. But the hospital can’t easily be replicated in other locations to make it more accessible to these children.
So in May, 2001, Friends Without A Border initiated a second Project (after the hospital) called the Capacity Building and Heath Education Program (CBHEP). The idea is to build the capacity and improve the quality of community health services throughout the province (Capacity Building) and to improve health promotion practices among the population of the province (Health Education).
Under government mandates, the province is divided into 60 health center catchment areas. Each one contains a health center staffed by nurses who can provide basic treatment and refer more difficult cases to referral hospitals, of which there are only three in a province with nearly 900,000 people. Each village is mandated to have at least two village health volunteers who work with the people to introduce good health practices.
The program which FWAB has undertaken is designed to raise the level of service provided in health centers, to train the village health volunteers, and to integrate the two with each other and with the operational health districts that oversee the health centers. The goal, as noted, is to upgrade health services throughout the province and to increase public awareness of good health practices.
This is a small program with limited funding. The program takes two new health centers each year into a four-year program, so at that rate it will take 30 years to work with all the currently existing health centers. That is not a criticism. Resources are limited.
So where do I fit in? I am now working in administration for the Capacity Building program: I draw up plans, write reports, attend meetings. Sounds like a job. I just got started with this program last week and have lots to learn. Most of the time I will be in the office. The really fun thing I get to do, though, is travel to health centers and villages. It is heaven getting out there! Of course, I know I don’t have to live there, but it is especially beautiful at this time of year.
I have made three trips so far accompanying the head of the program. The first was in a large, old land rover to a health center and a village, the second was on the back of an old motorcycle to a village school. (The program buys only used vehicles.) Both trips were difficult. One village was accessible not by a road but only by an ungraded bullock cart track. The land rover would have been too wide for the track. The third trip was in the land rover again.
This is still the rainy season. It had rained hard the night before we went out on a motorcycle and water was everywhere–in the rice paddies, filling the potholes, coursing across the trail. Whether mud or water, unpaved roads are a uniform reddish brown color, and the road is treacherous. You can slide down the bank into the rice paddies; you can slip down the sides of potholes; you can slide even on level ground. We came upon a pothole that filled the entire road, leaving no way to go around unless we wanted to drive into the wet paddy on one side or the other. We drove straight into the pothole, not knowing how deep it was. At the bottom, the sparkplug got wet and the engine stopped. I got off the motorcycle and found myself standing in muddy water up to my knees. Fortunately we got the spark plug working and we were on our way, until we started spinning and put our feet down to keep from falling over completely. My already wet shoe filled with oozing reddish-brown mud, making a mold around my foot.
Our destination was a school where villagers had gathered to hear about clean drinking water. The program cooperates with Rotary International to install Bio-sand water filters that are cheap, small enough for a single household, and provide clean water instantly just by dumping in a bucket of any water the villager can find, even a bucket of canal water where the water buffalo have been wallowing. They also require almost no maintenance. The only difficult thing about them is that they have to be built carefully (which the program is doing) and the sand and gravel have to be sifted properly so that they will filter the water correctly.
Since I didn’t do any of the talking at this school, I wandered around looking for things to photograph. I did this for YOU, because I know you don’t even read my text, you just look at the photos.
Here is one of a girl riding her bicycle along a path behind the school with rice paddies as far as you can see. (This has nothing to do with the program; I just like the picture.) Note the barbed wire. It forms a fence around the school yard. I asked why they use barbed wire and was told it was to keep out cows.

Whenever such a meeting is held with adults, the children are curious and stand outside at the windows to watch and listen. Here are two of those kids, a boy and a girl. They were a little small to see over the window sill, so they found themselves in front of my camera instead. How can you not love these children! (Please write a check to FWAB today!)

Next is what I think is probably a better than typical house in a village. The woman in blue and orange is a village health volunteer. She held a meeting in the open space in front of this house three days before, when the ground was drier and people could sit down on mats to listen.

Here is a picture of a health center out in the countryside, just so you get a feel for what they look like. A typical health center will have from three to nine staff, all trained nurses and midwives. They will have several rooms for private care and one or two for giving birth.

Behind this health center I found an old ambulance now in retirement, ignored and unused, much like me.
On another subject, a fifteen-day holiday nearly slipped by without waking me from my hammock. I had never heard of Pchum Ben before. Pchum Ben, you say? Fifteen-day holiday?
My usual sources (Hearsay and Innuendo) were not very fruitful, so I went to the internet to learn more. Someone named Vathany Say had actually done research about Pchum Ben. I will quote her in full. It tells you a lot about Khmer people and their beliefs. It isn’t too long.
"Cambodians believe that although most living creatures are reincarnated at death, some souls, due to bad karma, are not reincarnated but rather remain trapped in the spirit world. Each year, for fifteen days, these souls are released from the spirit world to search for their living relatives, meditate and repent. The fifteen-day observance of Prachum Benda, or Ancestors' Day, is a time for living relatives to remember their ancestors and offer food to those
unfortunate enough to have become trapped in the spirit world. Furthermore, it is an important opportunity for living relatives to meditate and pray to help reduce the bad karma of their ancestors, thus enabling the ancestors to become reincarnated and leave the torment and misery of the spirit world.
"Prachum Benda, better known colloquially as Pchum Ben, may be translated as "gathering together to make offerings" (prachum meaning "gathering together" and benda meaning "offering"). The observance usually begins in mid-September and lasts an entire lunar cycle, constituting the fifteen days that ancestral spirits are given to visit their living relatives. In the year 2003, the specific dates for its commencement and conclusion are September 11th and September 25th, respectively.
"Pchum Ben is the fifteenth and final day of the observance and consists of a large gathering of laity for festivities at the local Buddhist temple. Each day leading up to the fifteenth, however, is also important and special. Different families host services at the temple on each of the fourteen days prior to the final celebration. The days leading up to Pchum Ben are known as Kann Ben (kann meaning "hosting or holding") and are numbered one through fourteen accordingly.
"Prior to the day a family or families are scheduled to host a Kann Ben, relatives and close family friends will go to the temple to make preparations. During the preparations, urns of ancestors, traditionally kept on temple grounds, are polished and brought to the viheara (the main chanting room). Also, the names of ancestors are recorded onto an invitation list. This is important because spirits cannot receive offerings unless they are first invited to do so by living relatives. In the evening, the host family and other participants will join the monks in the viheara for meditation and chanting. The monks will then pass on the Buddha's teachings, as well as offer blessings and guidance to those present.
"Before sunrise on the morning of the Kann Ben, special food is prepared for the ancestral spirits to enjoy. Favorite dishes of various flavors and colors are offered. They range from the simple and traditional nom ansom (sticky rice wrapped in banana leaves with assorted fillings) to the more elaborate and rich amok (steamed fish fillet marinated in a complex mix of spices and herbs). As a gesture of kindness, the hosts also prepare bai ben (steamed sticky rice mixed with sesame seeds and then formed into balls) to be thrown into shaded areas about the temple grounds. This mixture is an offering to the hungry souls who have been forgotten or no longer have living relatives to make them offerings.
"Before noon on Kann Ben, candles and incense are lit and the various dishes are offered to the monks. The prepared list of names is then recited and burned. The reading and burning of the list is a ritual performed to alert and direct the wandering souls to the location of their families. It is an invitation for the ancestral spirits to join their living relatives as they commemorate life. After consuming the proffered meal, the monks continue to chant blessings, sprinkling (or showering) holy water onto the families and their visiting ancestral spirits. The Kann Ben is a time of remembrance and an opportunity to accumulate good karma on behalf of one's ancestors.
"The rituals of Kann Ben continue for fourteen days. On the fifteenth day, the traditionally observed Pchum Ben, families in the local area gather to perform the same ritual of ancestral remembrance and offer an immense communal feast. This day is especially important because if any ancestors are unfortunate enough to have become Priad spirits, it is the only day that they may receive offerings of food and benefit from the good karma earned by their relatives. Priads are the most miserable of all souls due to their exceptional bad karma. Unlike other spirits, Priads fear light and can only receive prayers, food and be reunited with their living relatives during the darkest day of this lunar cycle, the day of Pchum Ben.
"Participating in the Pchum Ben, whether as a host or participant, is a very important aspect of Cambodian culture. It is a time of reunion and commemoration. It is a time to express love and appreciation for one's ancestors. By offering food and good karma to those possibly trapped in the spirit world, living relatives help assuage their misery and guide them back into the cycle of reincarnation. After the ancestors are reincarnated, they have the opportunity to accumulate good karma on their own and look forward to attaining a peaceful inner spirit, which is the best blessing a living relative can wish for their ancestors."
My direct experience with Pchum Ben was limited to the fifteenth day, although I started hearing about people going to the pagoda to observe Pchum Ben for days before that. We joined friends on the fifteenth day to take food that they had prepared to the pagoda. They had four containers of food, and it turned out that they went to four different pagodas, presenting one container to a monk at each pagoda. (Monks were stationed at key points to receive the food and chant blessings for the donor.) While the monk chanted, the food was spirited away and the empty container was returned. This happened so fast and with such stealth that I didn’t see it happen at all even though I was watching for it by the time we got to the third and fourth pagodas. (You can see how seriously I was listening to the blessing.)
The pagodas were crowded and noisy. People bustled about, met old friends, presented food, received the blessings of the monks. The ubiquitous loudspeakers at these events drowned out most everything else: always some guy talking with the volume turned all the way up. The monks seem to look forward to Pchum Ben because they eat very well for fifteen days and receive new clothing and money to buy the few things they can own.
The holiday officially covers only the last four days, when all government offices, schools, shops and businesses are closed. Even Angkor Hospital for Children was closed except for emergencies. Fortunately, restaurants largely remained open.
Why did we go to four pagodas? Well, everyone seems to have a different take on these events, and our friend’s mother believes that the spirits of her ancestors may come to only one pagoda, so in order not to leave them without food, it is best to take food to each pagoda which they might choose to visit. Consequently, we spent most of that morning driving from one pagoda to the next.

The first picture was taken at our friend’s house. It shows sticky rice with beans in banana leaves (nom ansom) roasting over a fire. They have already been steamed; the roasting dries out the excess water and allows them to be stored longer. The heat is directly underneath, but they increased its intensity by placing the metal signboard in front and leaning a sheet of corrugated tin over the top. The stuff roasted for hours. It was very good, by the way. The bamboo table did not burn as I thought it would.
The next picture is of an open market next to the West Baray, a man-made lake built in the time of Angkor. This woman is barbequing fish, chicken, and frogs. Most of what you see is already cooked and is simply being kept warm near the heat. We bought some of each to have for lunch. (It was hardly worth it for the frogs, they had so little meat.) You will notice, if you look closely, that hammocks hang in the background. Behind each of these vendors is a long raised platform where people can sit and have lunch and take a nap in a hammock if they wish.
The last picture shows the platforms and the hammocks more clearly. It was still early, so the platforms are largely unoccupied. There are a couple of people sleeping in the background on the left. A morning nap!
Our best to all of you.